Audit And Regulatory Standards and Practices

Performing a pest control audit for food manufacturers is crucial to ensure compliance with regulatory standards, maintain product quality, and uphold food safety. At FDB Northeast we are your partners to ensure that you are 100% in compliance with all 3rd party and government regulations and guidelines

At FDB Northeast we provide the support you need

Sanitation Practices

  • Evaluate cleaning procedures for effectiveness in removing food debris and spills that can attract pests.
  • Ensure proper storage of food ingredients and finished products to prevent contamination and pest access.
  • Check for proper waste disposal methods and frequency of waste removal.

Monitoring Devices

  • Verify the presence and proper placement of insect light traps, rodent traps, and other monitoring devices.
  • Review records of monitoring device inspections and maintenance.

Pesticide Usage

  • Ensure that pesticides are used according to label instructions and only by trained personnel.
  • Verify the storage of pesticides in designated areas away from food processing and storage areas.
  • Review records of pesticide applications, including dates, locations, and types of pests targeted.

Employee Training

  • Confirm that employees are trained in pest identification, reporting procedures, and prevention measures.
  • Review training records to ensure compliance with regulatory requirements.

Regulatory Compliance

  • Ensure compliance with local, state, and federal regulations regarding pest control in food manufacturing facilities.
  • Verify that the facility maintains up-to-date licenses and certifications for pest control activities.

Continuous Improvement

  • Identify any areas for improvement based on audit findings and recommend corrective actions.
  • Establish a schedule for regular pest control audits and reviews to maintain ongoing compliance.

Communication

  • Ensure effective communication between FDB, management, employees, and regarding pest control measures and any issues encountered.

By following this checklist, food manufacturers can effectively assess and improve their pest control practices safeguarding their products and maintain compliance with regulatory standards.